Spring Roll Machine
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    Spring Roll/Samosa Making Machine


    Specification:                     

    The production line can produce a thickness of 0.3-0.8 mm, spring roll, Samosa wrappers, shells and French crepes, and make other flake food, suitable for food factories, hotels, fast food shops.

     

    Principles:

    Make the spring roll flour batter with your recipe. Then the flour batter will be baked on the baking roller and become fixed thickness Pastry or other flake food.

     

    Model:SH-MD-06

     Baking roller diameter (mm): 1200,800, 600

     The width of the spring roll sheet (mm): 450, 450, 400

     The sheet making capacity: (mm / min): 7535, 9420, 7536, 6280, And 3768

     Power (Kw): 57, 50, 45, 30, 24

    Heating: Heater, electromagnetic

     Overall Dimension 6000 × 1400 × 1800mm, 6000 × 1400 × 1800mm, 6000 × 1200 × 1800mm, 5500 × 1300 × 1600mm 5000 × 1300 × 1500mm

    Machine weight: 1500 kg, 1500kg, 1300kg, 900kg, 800kg

     

    These models contain the following configuration:

    1, spring roll sheet making machine, 2, slitting device 3, the cooling conveyor 4, cutting machines, 5, conveyors arranged machine


    This machine can automatic making spring roll wrappers and samosa wrappers, and automatic depositing the fillings on wrappers. then workers folding it.

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